We do! And you don't need to be a millionaire to afford them! We have lots of affordable truffle products in our store. But in the meantime, here are some great tips for cooking with the noble truffle.
1. The Truffle Is King and other ingredients should bow to him. Never try to overthrow him with other foods with strong flavors and overwhelming aromas, as the truffle flavor will be lost - a horrible waste.
2. Fat is good! Fats work perfectly with truffles, and help bring the full flavor out, which is why truffles are usually paired with fatty foods like foie gras, butter, cheese, cream, and oils. Whichever kind of truffle you’re using, this rule works.
3. Holy Trinity: pasta, rice, potatoes. Bland foods are brilliant to bring out the delicious flavor of the truffle.
4. Shave, Sliver, and Slice: You always want to maximize the truffle flavor, using the least amount of the ingredient as possible. So always slice into paper-thin wedges or strips, and let them work their magic. Use a truffle shaver (similar to a cheese grater) when shaving truffles. As for quantity, typically use 8-10 grams of truffle per person.
5. Save the Peel! If the recipe asks for a peeled truffle, save the peel to use for other recipes, or sauces.
6. Oil enhances the flavor of preserved truffles and brings back the fresh truffle flavor.